25% OFF ANY MAIN COURSE ON WEDNESDAY & THURSDAY
LUNCH & DINNER (Excluding Public Holidays)
Bistro Open:
Monday to Friday - Lunch 12pm til 2pm
Monday to Friday - Dinner 6pm til 8:30pm
Saturday - 12pm til 8:30pm
Sunday - 12pm til 8pm
| Starters/Sides (from $5.00) |
| Garlic Bread |
| Pesto & Parmesan Bread |
| Soup of the day |
| Cajun Chicken Skewers on rice with minted yoghurt |
| Spiced Chicken & Avocado Salad |
| Eggplant Slice with vegetable relish |
| Salt & Pepper Squid |
| Seasoned Wedges with sour cream & Sweet chilli sauce |
| Bowl of seasonal vegetables |
| Chicken (from $17.50) |
| Chicken Schnitzel with lemon wedge |
| Chicken Parmagiana – Tomato, Ham & Cheese |
| Caribbean Chicken – Breast fillet in a Prawn & Coconut Cream sauce |
| Steak (from $18.50) |
| Porterhouse Steak |
| Rump Steak |
| T-Bone Steak |
| Sauces – Garlic butter, Mushroom, Pepper or Gravy |
| Seafood (from $18.00) |
| Grilled Fish of the day |
| Honey and Lime Prawn Kebabs on rice with julienne vegetables |
| Beer battered fish & chips with lemon & tartare |
| Fried Calamari with lemon wedges & tartare |
| Whole baked fish of the day with lemon wedges |
| Pasta / Risotto (from $17.00) |
| Fettuccini Carbonara |
| Spaghetti Bolognese |
| Thai Chicken Risotto |
| Vegetable Lasagna |
| Penne Pollo Pesto – Chicken & mushroom in creamy pesto sauce |
